Start to Harvest: Leeks, Cabbage (Fall)
In the St. Louis area leeks and fall cabbage can be harvested in late August.
Event Tag: leeks
Start Seeds Indoors: Lemon Balm, Leeks, Coleus. Cold stratify in refrigerator: Common Milkweed, Showy Milkweed, Butterfly Milkweed, Columbine.
In the St. Louis area, Coleus, Lemon Balm and Leeks can be started from seed indoors in early February.
Transplant outdoors into garden: Leeks, Fennel, Collards, Swiss Chard, Broccoli. Plant seeds outdoors: Radish, Parsnip, Carrot
In the St. Louis area Leeks, Fennel, Collards, Swiss Chard and Broccoli can be transplanted outdoors in early April. In the St. Louis area Radishes, Parsnips and Carrots can be started from seed outdoors in early April.
Start to Harvest: Leeks, Cabbage (Fall)
In the St. Louis area leeks and fall cabbage can be harvested in late August.
Start Seeds Indoors: Lemon Balm, Leeks, Coleus. Cold stratify in refrigerator: Common Milkweed, Showy Milkweed, Butterfly Milkweed, Columbine.
In the St. Louis area, Coleus, Lemon Balm and Leeks can be started from seed indoors in early February.
Transplant outdoors into garden: Leeks, Fennel, Collards, Swiss Chard, Broccoli. Plant seeds outdoors: Radish, Parsnip, Carrot
In the St. Louis area Leeks, Fennel, Collards, Swiss Chard and Broccoli can be transplanted outdoors in early April. In the St. Louis area Radishes, Parsnips and Carrots can be started from seed outdoors in early April.
Start to Harvest: Leeks, Cabbage (Fall)
In the St. Louis area leeks and fall cabbage can be harvested in late August.
Start Seeds Indoors: Lemon Balm, Leeks, Coleus. Cold stratify in refrigerator: Common Milkweed, Showy Milkweed, Butterfly Milkweed, Columbine.
In the St. Louis area, Coleus, Lemon Balm and Leeks can be started from seed indoors in early February.
Transplant outdoors into garden: Leeks, Fennel, Collards, Swiss Chard, Broccoli. Plant seeds outdoors: Radish, Parsnip, Carrot
In the St. Louis area Leeks, Fennel, Collards, Swiss Chard and Broccoli can be transplanted outdoors in early April. In the St. Louis area Radishes, Parsnips and Carrots can be started from seed outdoors in early April.
Start to Harvest: Leeks, Cabbage (Fall)
In the St. Louis area leeks and fall cabbage can be harvested in late August.
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