Event Category: Start harvesting

If planted early enough, you can start harvesting scallions in early March.

In the St. Louis area you can start harvesting collards and parsley in mid-May.

In the St. Louis area you can start harvesting onions, spinach, lettuce, oregano and radishes in late May.

In the St. Louis area you can start harvesting chili peppers, peppers, summer cabbage, peas, Swiss chard, broccoli, okra, cauliflower, cilantro, garlic, stevia and dill in mid-June.

In the St. Louis area eggplant, turnips, tomatoes, basil, summer squash, fennel (bulb), Chinese cabbage and bush beans can be harvested in mid June.