Recipe: Herbed Up Melon Salad
This will spice up your breakfast a bit!
Go the garden and pick a double handful mixed selection of whatever you have in your garden from this list:
Bee Balm (Monarda), Lemon Balm (Melissa), Peppermint (Mentha), Korean Hyssop (Agastache Rugosa), edible wild Violet (Viola), Basil, Borage (young leaves)
Edible Hibiscus, Dandelion (discard calyx), edible Roses, edible wild Violet (Viola), Borage
Chop a melon and put pieces in a bowl. Drizzle with lemon juice and agave nectar. Top with chopped herbs and flowers. If you have any discarded stems, use them to flavor your morning tea!
If you are interested you can read more of my recipes on my Fun With Food page.